Half a ciabatta bread, toasted directly on the oven stone, then topped with fresh & sundried tomatoes marinated in herbs & olive oil, with some olives
Mozzarella sticks (V) 6.5
Mozzarella coated in
seasoned breadcrumbs, & crispy fried. With a spicy tomato & basil dip
4 pieces
Marinated Olives (V) 4
Pitted green & black olives marinated with herbs, garlic & extra virgin olive oil
Chips (V) 4 Steak cut chips
Ciabatta bread (V) 3
Stone baked rustic Italian bread
Garlic Bread (V) 4.5
A whole ciabatta bread, spread with our garlic & herb butter then stone baked.
Add 1.5 for mozarella
Seasonal salad (V) 44
Seasonal leaves, cucumber, tomato & red onion with your choice of dressing: Vinaigrette or extra virgin olive oil & balsamic vinegar or lemon & e.v. olive oil
Foccacia (V) 8
12 " Stone baked, pizza based bread with garlic & herb butter & a sprinkling of rosemary
Foccacia with mozzarella (V) 9.5
12" Stone baked, pizza based bread with garlic & herb butter, Fior di latte mozzarella cheese & a sprinkling of rosemary
Rugola e pomodoro (V) 6
Rocket leaves, with vine tomatoes & red onion dressed with basil e.v olive oil and your choice of lemon or balsamic vinegar
Biancette (white bait) 7
Small whole fish, breaded & Crispy fried served with lemon & a spicy tomato dip.
14 pieces
Arancini (V) 7
Risotto rice balls with mozzarella in the centre, coated with fresh ciabatta breadcrumbs & crispy fried, with a spicy tomato & basil dip & lemon
3 pieces
Calamari Fritti 8
Crispy fried calamari with a spicy tomato & basil dip
10 pieces
Scampi 7.5
Wholetail scampi, breaded & crispy fried, with a spicy tomato & basil dip & lemon
8 pieces
Jalapenos Ripiene (V) 6.5
Jalapeno halves, stuffed with marscapone cream cheese, coated with seasoned breadcrumbs & crispy fried
4 pieces
Insalata Caprese (V) 6.5
Whole Italian buffalo mozzarella sliced & layered with tomatoes seasoned with salt, pepper, oregano & parsley dressed with basil extra virgin olive oil. This is an Italian salad that is served cold
Aioli (V) 2
4oz pot of Italian garlic & parsley mayonnaise
Blue cheese mayonnaise (V) 1.5
4oz pot
Spicy tomato & basil dip (V) 1.5
4oz pot of the chefs famous San marzano tomato, herbs & chilli dip (can be made not spicy)
