Our pizza dough is freshly made from scratch on the premises daily, proved for 48 hours, hand stretched to order & cooked directly on the oven stone For extra flavour you can add garlic olive oil or / & chilli flakes to any pizza for free
Margherita (V) 10
Classic, fior di latte mozzarella cheese & seasoned san marzano tomato sauce:
HOW ALL OF THE PIZZAS' START OFF!
Capricciosa 11.5
Cooked English ham & mushrooms
Hawaiana 11.5
Cooked English ham & pineapple
Pepperoni 13
Double Spicy Italian pepperoni
Vegetariana (V) 12.5
Oven roasted Mediterranean vegetables that include courgette, aubergine, peppers & onion
Tonno 12.5
Tuna, marinated olives & red onion
Fiorentina 13
Cooked English ham, spinach & a baked egg
Pizza Greca (V) 13
Feta cheese, red onions, marinated olives & slices of fresh tomato
Piazza di Roma 13
Anchovies, capers & marinated olives
Pizza Dolcelatte 13.5
Dolcelatte blue cheese, rocket, red onion, & a drizzle of basil olive oil
Quattro Formaggi 13.5
Mozzarella, dolcelatte, feta & parmesan
Contadina 13.5
Roast chicken breast, mushrooms, onions & roasted peppers
Pescatore 13.5
Seafood that include prawns, calamari, & mussels with garlic, chilli & oregano
Quattro Stagioni 13.5
Cooked English ham, mushrooms, roasted peppers & artichoke heart
Festa di Carni 13.5
Prime cuts of spiced beef, spicy Italian pepperoni & Napolitan salami
Parma e Rugola 13.5
Proscuitto di Parma (Parma ham), rocket & basil olive oil
For extra flavour you can add garlic olive oil or / and chilli flakes to your pizza for free
3 Prime cuts of spiced beef, Parma ham, prawns, smoked salmon
2 Neapolitan salami, Italian pepperoni, roast chicken breast, anchovies, rocket, dolcelatte, feta,
pecorino, capers, tuna, Pancetta (Italian bacon), cooked English ham, artichoke heart, double mozzarella
1.5 Mushrooms, pineapple, spinach, onion, marinated olives, baked egg, sweetcorn, roasted peppers, parmesan, jalapenos
0.5 chilli olive oil or basil olive oil
Calzone + 3
Pizzas can be folded into a Calzone however only cooked meats & vegetables can be used as fillings.
Unfortunately we are unable to make calzones' during very busy times
