Layers of zabaglione (egg yolks whisked with sugar over heat with added marscapone cream cheese and whipped cream) & savoiardi biscuits soaked in espresso coffee & Tia Maria with a dusting of cocoa powder.
(Approx 190g)
Gluten free Tiramisu (V) 4
Gluten free sponge soaked in coffee and Tia Maria, covered in sweet marscapone and dusted with cocoa powder
Chocolate fudge cake (V) 4
Luxury chocolate fudge cake with cocoa powder & a pot of double cream
