Spaghetti Napoletana   (V) 9.5

Plum tomato & fresh basil ragú

    Spaghetti Bolognese         11

Classic 100% lean minced beef & tomato ragú with red wine & herbs

Spaghetti Pollo e Funghi 12

Chicken breast sautéed with peppers, red onion & mushrooms in a plum tomato sauce

        Penne Sicilliana (V)         12

Pan fried aubergine, tomato, garlic, mozzarella & chilli


Penne Piazza di Roma (V) 12

Caramelised red onions, sundried tomatoes, mushrooms & peas in a creamy sauce

Spaghetti Carbonara    13

Pan fried Pancetta (Italian bacon) in a cream & pecorino cheese sauce with an egg yolk for added richness

Penne Salmone e Vodka (V) 13

Smoked salmon sauteed with asparagus & caramelised red onion, in a cream, tomato & vodka sauce

Spaghetti Frutti di Mare 13

Sautéed fruits of the sea including king prawns, mussels & calamari in a light tomato sauce, with white wine, garlic, herbs & chilli

        Spaghetti Al'Fredo            13

Pancetta ham (Italian bacon) sauteed with mushrooms & red onion in a cream & parmesan sauce

        Penne Amatriciana          13

Pancetta ham (Italian bacon) sauteed with onions & tomatoes & topped with grated pecorino cheese

         Lasagne di Carne              12

Traditional style lasagne with Bolognese & béchamel sauce, layered with sheets of pasta then topped with mozzarella & oven baked

Tortellini Pizziola (V)       12

Pasta stuffed with spinach & ricotta, sautéed with onions, mushrooms, tomatoes, spinach & white wine then topped with mozzarella & oven baked