Pizza : Pasta : Risotto


Margherita (V) 8.5

Classic mozzarella cheese & tomato: How all of the pizzas start off

Capricciosa 9.5

Cooked English ham & mushrooms

Hawaiana 9.5

Cooked English ham & pineapple

Americana 9.5

Spicy Italian pepperoni & sweetcorn

Fiorentina 10.5

Cooked English ham, spinach & a baked egg

Piccante 10.5

Cooked English ham, roasted peppers & chilli oil

Vegetariana (V) 10.5

Oven roasted Mediterranean vegetables that include courgette, aubergine, peppers & onion

Tonno 11

Tuna, marinated olives & red onion

Pizza Greca (V) 11

Feta cheese, red onions, marinated olives & slices of fresh tomato

Pizza Dolcelatte 11

Dolcelatte blue cheese, rocket, red onion, & a drizzle of basil olive oil

Piazza di Roma 11

Anchovies, capers & marinated olives

Contadina 11

Roast chicken breast, mushrooms, onions & roasted peppers

Quattro Formaggi 12

Mozzarella, dolcelatte, feta & parmesan

Pescatore 12

Lots of seafood that include prawns, calamari, & mussels with garlic, chilli & oregano

Quattro Stagioni 12

Cooked English ham, mushrooms, roasted peppers & artichoke heart

Festa di Carni 12

Prime cuts of spiced beef, spicy Italian pepperoni & Napolitan salami

Parma e Rugola 12

Proscuitto di Parma (Parma ham) & rocket

Calzone + 2

Pizzas can be folded into a Calzone however only cooked meats & vegetables can be used as fillings


The 2 prices are for a starter size & a main course size

Spaghetti Napoletana (V) 8 / 9

Plum tomato & fresh basil ragú

Spaghetti Bolognese 9 / 10

Classic 100% lean minced beef & tomato ragú with red wine & herbs

Spaghetti Carbonara 10 / 11

Sautéed pancetta, cream & pecorino cheese with an egg yolk for

added richness

Tagliatele Pollo e Funghi 10 / 11

Chicken breast sautéed with peppers, red onion & mushrooms in a

plum tomato sauce

Penne Sicilliana (V) 10 / 11

Pan fried aubergine, tomato, garlic, mozzarella & chilli

Penne Amatriciana 10 / 11

Pancetta ham sautéed with onions & tomatoes & topped with grated pecorino cheese

Penne Piazza di Roma (V) 10 / 11

Caramelised red onions, sundried tomatoes, mushrooms & peas in a creamy sauce

Tagliatele Al’Fredo 10 / 11

Cooked English ham sautéed with onions & mushrooms in a parmesan & cream sauce

Penne al Salmone e Vodka 11 / 12

Smoked salmon sautéed with red onion, in a cream, tomato & vodka sauce & topped with asparagus spears

Spaghetti Frutti di Mare 11 / 12

Sautéed fruits of the sea including king prawns, mussels & calamari in a light tomato sauce, with white wine, garlic, herbs & chilli

Oven baked Pasta

Lasagne di Carne 11

Traditional style lasagne with Bolognese & béchamel sauce, layered with sheets of pasta then topped with mozzarella & oven baked

Tortellini Pizziola (V) 11

Pasta stuffed with spinach & ricotta, sautéed with onions, mushrooms, tomatoes, spinach & white wine then topped with mozzarella & oven baked


The 2 prices are for a starter size & a main course size

Risotto Frutti di Mare 11 / 12

Sautéed fruits of the sea including king prawns, mussels & calamari with tomato, white wine, chilli, garlic, & herbs

Risotto di Porchini Funghi (V) 11 / 12

Wild mushrooms, button mushrooms, white wine, cream & parsley

(Garlic & non-(V) parmesan optional)

Risotto Pollo e Asperagi 11 / 12 Chicken breast & asparagus sautéed with garlic, white wine, cream, herbs & parmesan cheese