Marinated Olives (V) 3

Ciabatta (V) 2

Stone baked rustic Italian bread served with balsamic vinegar & olive oil

Garlic Bread (V) 3.5

A whole ciabatta bread, spread with our garlic & herb butter then stone baked

Add 1 for mozzarella


Zuppa (V) 6 Root vegetable, tomato & pasta soup, with croutons

Insalata Tricolore (V) 7

Mozzarella, avocado & tomato slices with basil olive oil

Funghi Paesana (V) 7

Button mushrooms sautéed with garlic & red onion in a creamy mustard sauce

Mozzarella sticks (V) 7

Mozzarella coated in seasoned breadcrumbs, & crispy fried.

Served with a spicy tomato dip

Jalapenos Ripiene (V) 7

4 Jalapeno halves, stuffed with ricotta cheese, coated with seasoned breadcrumbs & crispy fried.

Served with a spicy tomato dip

Brushchetta (V) 5

Half a ciabatta bread, toasted directly on the oven stone, then topped with fresh & sundried tomatoes marinated in herbs & olive oil, with some olives on the side

Foccacia (V) 6.5

Stone baked, pizza based bread with garlic & herb butter & a sprinkling of rosemary

Add 1.5 for mozzarella

Bianchette 7

Crispy fried white bait served with tobasco sauce & lemon

Calamari Fritti 7.5

Crispy fried calamari with a spicy tomato dip

Gamberoni En Padella 7.5

King prawns sautéed in garlic butter, lemon juice & white wine

Fegatini di Pollo al Forte 7.5 / 12

Pan fried chicken livers sautéed with garlic, onions, red wine, chilli, tomato & herbs

Melanzane Sicilliana (V) 7.5 / 12

Layers of aubergine, in a Napolitan tomato sauce with mozzarella, garlic, chilli & herbs