Insalata - Salad

Insalata Greca (V) 11

Seasonal leaves, feta cheese, olives, tomatoes, red onion & cucumber drizzled with lemon & extra virgin olive oil 


Insalata di Cesare 12

Whole chicken breast sautéed in a little garlic butter with mushrooms, served on a bed of lettuce leaves that are dressed with Caesar, & topped with garlic croutons


Vesuviana 12

King & Atlantic prawns, marinated with lemon juice, garlic & basil, served on a bed of mixed leaves with avocado & pineapple



Insalata Milanese 12

Seasonal leaves with parma ham, salami, dolcelatte blue cheese, olives, tomato, cucumber & onion topped with shavings of pecorino & a drizzle of basil olive oil


Contorni- Side Orders

Ciabatta Bread (V) 2

Stone baked Italian bread


Chips (V) 3


Side Salad (V) 3.5

Seasonal leaves with sliced tomato, red onion & cucumber

(Vinaigrette optional)


Insalata Rugola e Pomodoro (V) 5

Sliced tomato & rocket salad topped with sliced red onion & drizzled with basil olive oil

Add 1.5 for grated Pecorino cheese


Focaccia Bread (V) 6.5

Stone baked, pizza based bread with garlic & herb butter & a sprinkling of rosemary

Add 1.5 for mozzarella


Olives (V) 3

Marinated in garlic & herbs


Garlic Bread (V) 3.5

Whole ciabatta bread spread with our garlic & herb butter then stone baked

Add 1 for mozzarella


Brushchetta (V) 5

Half a ciabatta bread, toasted directly on the oven stone, then topped with fresh & sundried tomatoes marinated in herbs & olive oil, with some olives on the side


Sautéed potatoes 4.5

Escallop potatoes pan fried with garlic, herbs & butter


Aioli (V) 2

Italian garlic mayonnaise with parsley