Appetizers

Marinated Olives (V) 3


Ciabatta (V) 2

Stone baked rustic Italian bread served with balsamic vinegar & olive oil


Garlic Bread (V) 3.5

A whole ciabatta bread, spread with our garlic & herb butter then stone baked

Add 1 for mozzarella

Starters

Zuppa (V) 6 Root vegetable, tomato & pasta soup, with croutons


Insalata Tricolore (V) 7

Mozzarella, avocado & tomato slices with basil olive oil


Funghi Paesana (V) 7

Button mushrooms sautéed with garlic & red onion in a creamy mustard sauce


Mozzarella sticks (V) 7

Mozzarella coated in seasoned breadcrumbs, & crispy fried.

Served with a spicy tomato dip


Jalapenos Ripiene (V) 7

4 Jalapeno halves, stuffed with ricotta cheese, coated with seasoned breadcrumbs & crispy fried.

Served with a spicy tomato dip


Brushchetta (V) 5

Half a ciabatta bread, toasted directly on the oven stone, then topped with fresh & sundried tomatoes marinated in herbs & olive oil, with some olives on the side


Foccacia (V) 6.5

Stone baked, pizza based bread with garlic & herb butter & a sprinkling of rosemary

Add 1.5 for mozzarella


Bianchette 7

Crispy fried white bait served with tobasco sauce & lemon


Calamari Fritti 7.5

Crispy fried calamari with a spicy tomato dip


Gamberoni En Padella 7.5

King prawns sautéed in garlic butter, lemon juice & white wine


Fegatini di Pollo al Forte 7.5 / 12

Pan fried chicken livers sautéed with garlic, onions, red wine, chilli, tomato & herbs


Melanzane Sicilliana (V) 7.5 / 12

Layers of aubergine, in a Napolitan tomato sauce with mozzarella, garlic, chilli & herbs